Step 1 — Wet the rim of a tumbler glass with a lime wedge and dip it in salt.
Step 2 — Shake all the ingredients with ice and double strain into the glass over ice.
Step 3 — Garnish with a lime wheel.
1923 Classic Cocktails
Step 1 — Add all the ingredients to a blender and blend without ice.
Step 2 — Add ice and blend again.
Step 3 — Pour into a coupe glass without straining.
Step 4 — Garnish with a basil bouquet.
Step 1 — Dry shake all the ingredients without ice.
Step 2 — Shake again with ice until well chilled.
Step 3 — Double strain and serve over ice.
Step 4 — Garnish with a lemon twist.
Step 1 — Blend all the ingredients without ice.
Step 2 — Shake with ice.
Step 3 — Fine strain into a cordial glass, no ice.
Step 4 — Garnish with a curled lemon twist.
Step 2 — Pour unstrained into a rocks glass over ice.
Step 3 — Garnish with a mint bouquet and powdered sugar.
Step 1 — Muddle the blueberries and raspberries thoroughly in the shaker.
Step 2 — Add the remaining ingredients and shake with ice.
Step 3 — Double strain into a coupe glass, no ice.
Step 4 — Thread raspberries and blueberries onto a cocktail pick and wet them.
Step 5 — Dust the fruit with powdered sugar and garnish.
Step 1 — Muddle the apricots in the shaker.
Step 2 — Shake all the ingredients with ice.
Step 3 — Fine strain into a coupe glass, no ice.
Step 4 — Garnish with a dried apricot on a cocktail pick.
Step 1 — Muddle the lime wheels in a highball glass.
Step 2 — Add all the ingredients to the glass.
Step 3 — Top up with gazoz over crushed ice.
Step 4 — Cut a lime wheel halfway and set it on the rim of the glass.
Step 1 — Shake all the ingredients with ice.
Step 2 — Strain into a coupe glass, no ice.
Step 3 — Drop in two pickled garlic cloves on a cocktail pick.
Step 1 — Pour all the ingredients into a glass full of ice.
Step 2 — Serve with half an orange slice.
Step 1 — Fill the shaker with all the ingredients and muddle.
Step 2 — Shake with plenty of ice and serve in a rocks glass over ice.
Step 3 — Garnish with a few arugula leaves in the glass.
Step 1 — Add 1923 and the tonic to a highball glass full of ice.
Step 2 — Don't forget to drop in an olive.
Step 1 — Add 1923 and the soda to a highball glass full of ice.
Step 2 — Serve with 3 fresh blueberries.
Step 1 — Add 1923 and the gazoz to a highball glass full of ice.
Step 2 — Serve with 3 fresh raspberries and a lemon slice.
Step 1 — Add 1923 and the ginger ale to a highball glass full of ice.
Step 2 — Serve with a lime slice.
Step 1 — First layer: shake all the ingredients with ice.
Step 2 — Slowly strain into a cordial glass, no ice.
Step 3 — Second layer: shake all the ingredients with ice.
Step 4 — Slowly strain on top of the first layer, no ice and no garnish.
Step 1 — Shake all the ingredients with plenty of ice.
Step 2 — Strain into a coupe glass and garnish with a curled orange twist.
Step 3 — Finish with 2 sprays of edible orange scent.
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DEVRİM 1923 —EFSUN—
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